Warrell Creek · Mid North Coast NSW
Australian macadamias grown among the green hills and warm coastal air of the Mid North Coast.
Discover the farmOur place
Warrell Creek sits between coast and hinterland—a landscape of fertile ground, subtropical rain and long growing seasons. It is here that our macadamia orchard takes shape, one season at a time.
We believe the best harvest begins with attention: to the trees, to the soil beneath them and to the character of the place we call home.
Macadamias reward patience. Each stage of the growing cycle asks for a different kind of care, from new flower to fallen nut.
Long racemes appear through the canopy, setting the next crop in motion.
The nuts develop slowly beneath a green husk while the orchard moves through the seasons.
When mature nuts fall naturally to the orchard floor, they are ready to be gathered.
Australian native
Protected first by a green husk and then by its famously hard shell, the macadamia kernel is delicate, buttery and unmistakably Australian.
“Good growing is quiet work—measured in seasons, not days.”
Farm shop
Choose your order and enter the delivery postcode for a postage estimate. Then send the order straight to the farm from this page — it lands in our inbox at aclarratt@gmail.com, and we'll confirm availability and send your invoice from there.
1 kg bag · A$35
1 kg bag · A$40
1 kg · A$10
You’ll be taken to PayPal to log in and approve the payment, then returned here for confirmation. No card details are entered on this site. In this mockup the PayPal screen is simulated.
Your mock payment is confirmed.
That payment was a mockup — to complete the test, send the order through to the farm now and it will arrive with the mock payment noted on it:
Where we grow
Our farm is part of a small rural community on the New South Wales coast, surrounded by the waterways, forests and rich agricultural country of the region.
Warrell Creek, New South Wales